Homemade Cheese Tortellini
Homemade Cheese Tortellini starts with great homemade pasta. This homemade cheese tortellini is filled with ricotta, Parmesan and fresh spinach. Serve with pasta sauce of your choice, or Italian style in brodo (broth). This is a step-by-step guide to making the perfect dough and turning it into tortellini.
INGREDIENTS
dough: 100 g
flour
eggs
salt
yolks
turmeric 1/4 tsp
olive oil 20 ml
cheese 20 g
cream cheese 50 g
parmesan cheese 20 g
cream 100 ml
butter 10 g
salt 1/4 tsp
white pepper 1/4 tsp