Squid fried rice
INGREDIENTS
basmati rice 100 g
canned corn 30 g
egg 1 pcs
leek 20 g
garlic 2 cloves
ginger 10 g
squid 100 g
bay leaf 1 pcs
salt 1/4 tsp
sugar 1/4 tsp
chili pepper 5 g
lemon 10 g
soy sauce 1 tbsp
paprika 1/4 tsp
green onion 10 g
oil 1 tbsp
sesame oil 2 tsp
DECORATION
nori seaweed 1 sheet